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Popular grill nights in Morley

There's always something happening at The Needless Inn in Morley. We have several regular special nights including our ever popular Tuesday Grill Nights from 5-9pm. In addition there are themed party nights such as Halloween and Bonfire Night as well as sports nights. If you have a special occasion of your own coming up, why not give us a call? Depending on the size of your party, we can offer you our function room which is perfect for birthdays, wedding receptions or corporate events, and are happy to discuss our buffet menu and catering services with you. Whatever the occasion, The Needless Inn is always good fun so call us now on 01924 472986 for further information.
Bring Dad down and enjoy the finest home cooked food and cask ales for father's day on the 18th June. 
Bookings now being taken.

Thursday Night
Curry Night

Three course Indian meal for £10
Poppadum & dip selection
A mixed starter of
Onion bhaji’s, Samosas & Pakora
Choose a main meal from :-
Chicken Tikka Masala
Vegetable Masala
Curry of the week (please ask your server)
Main meal with rice, naan bread
Hand cut chips instead of rice £1.50 extra

Tuesday Night 5PM until 9PM
Grill Night

It isn't just steak night it’s locally sourced
8oz Rump Steak cooked just the way you like it.
Or choose from the chargrilled tender Chicken Fillet,
Seared Salmon Fillet or a juicy thick cut
10oz Gammon Steak
All served with chips, peas, and a Grilled tomato

Any 2 Meals from The Above
And get a FREE Bottle of House Wine or two free soft drinks
Only £24.95 per Couple


Sunday Lunch Menu

Served 12 Noon – 6pm
1 Course £8.95   Childs £5.00
2 Course £11.95   Childs £8.00
3 Course £14.95   Childs £11.00


Scottish Burns Night Wednesday 25th January
Scotch egg
Hardboiled egg wrapped in sausage & black pudding mix, deep fried in a golden breadcrumb
Cullen Skink
A creamy soup of haddock & smoked haddock with potato, leek and fresh parsley 
Smoked Scottish Salmon
Smoked Scottish Salmon with dill, capers & lemon juice
Highlanders Chicken
Chicken breast fillet filled with haggis and wrapped in smoked bacon. Served with a peppercorn sauce, hand cut chips and garden peas
Scottish Salmon Salad
A supreme fillet of salmon marinated with lime, chilli & spring onion pan fried and served on a bed of giant couscous cooked with sweet apricots, raisins, coriander, red bell peppers and lemon zest
Haggis Neeps & Tatties
Prime Scottish haggis with a Whisky, mushroom and Tarragon sauce served with creamed mash potato and crushed turnip

Sunday Lunch Menu

Sunday Lunch Menu

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