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Occasions

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Popular grill nights in Morley

There's always something happening at The Needless Inn in Morley. We have several regular special nights including our ever popular Tuesday Grill Nights from 5-9pm. In addition there are themed party nights such as Halloween and Bonfire Night as well as sports nights. If you have a special occasion of your own coming up, why not give us a call? Depending on the size of your party, we can offer you our function room which is perfect for birthdays, wedding receptions or corporate events, and are happy to discuss our buffet menu and catering services with you. Whatever the occasion, The Needless Inn is always good fun so call us now on 01924 472986 for further information.

Thursday Night
Burger Night

5PM until 9PM
Burger Night
ANY BURGER & A DRINK 
ONLY £10
(Excludes stack Burger & sliders)
DRINKS Foster’s Lager, Tetley’s Cask, draft soft drink, or 125ml draft Stowells wine 


Add a side of onion rings £2.25
Add a side of Aspen fries £2.25
Thin enough to maintain that perfect crunch, they are then loaded with truffle oil, chopped fresh parsley and Parmesan cheese, giving them an earthy, deeply satisfying flavour

Tuesday Night 5PM until 9PM
Grill Night

It isn't just steak night it’s locally sourced
8oz Rump Steak cooked just the way you like it.
Or choose from the chargrilled tender Chicken Fillet,
Seared Salmon Fillet or a juicy thick cut
10oz Gammon Steak
All served with chips, peas, and a Grilled tomato

Any 2 Meals from The Above
And get a FREE Bottle of House Wine or two free soft drinks
Only £24.95 per Couple

Menu

CHRISTMAS DAY MENU 2017


Booking’s only. Lunch will be served from 12.00pm until 2.00pm
£55.95 per head for adults, Children under 12 yrs. £30.00 (Book before the end of October and get 10% off)
STARTERS
Homemade Soup (V)
Spicy parsnip soup with parsnip crisps and freshly baked bread and butter (V)
Smoked Chicken & Leek Terrine
Breast of chicken smoked and layered with sautéed leeks served with a Waldorf salad
Prawn Cocktail (V)
North Atlantic prawns bound in a Marie Rose sauce on a bed of iceberg lettuce with brown bread & butter
Duck Liver Pate 
Duck Liver & Orange pate served with Melba toast
MAINS
Sirloin of Beef
Roast Sirloin of Yorkshire Beef & Yorkshire Pudding with Horseradish Sauce
Roast Turkey
Roasted Turkey Breast with Roast and creamed mash potatoes, stuffing and cranberry sauce

Creamed Mixed Vegetable & Stilton Crumble (V)
Fresh root vegetables in a cream sauce topped with a savoury crumble of stilton, pine nuts and sunflower seeds  

Salmon en Croute
Poached salmon fillet topped with soft cheese, cheddar cheese & dill encased in puff pastry

All served with honey & thyme roasted parsnips and carrots, Brussel sprouts & chestnuts and creamed mashed and roasted potatoes

DESSERTS
Old English Christmas pudding & Brandy Sauce
Hot Chocolate Fudge Cake & cream
Cheesecake New York Style
Selection of Ice Creams with café curls & Topping Sauce
Selection of Continental Cheeses, with cheese biscuits

Please ask if you have any dietary requirements or require ALLERGEN Advice


Available From Tuesday 14th November 2017 until Sunday 24th December 2017
Two Course Christmas Dinner £13.95
Choose from a Starter and a Main, or a Main and Dessert, your choice.  
Make it a Three Course Dinner for £15.95

Starters
Homemade Vegetable Soup (V)
Served with fresh farmhouse bread & butter

Traditional Prawn Cocktail (V)
Fresh water prawns in a Marie rose sauce on crisp iceberg lettuce with brown bread & butter

Plum tomato and Cheddar Tart (V)
A warm tart of juicy plum tomato, herbs and cheddar cheese topped with fresh Basil leaf

Chicken Liver & rum Pate 
Served with toasted bread 

Mains
Roast Turkey Breast with All the Trimmings
Succulent tender slices of hand carved Turkey with sausage meat & cranberry stuffing, pigs in blankets, seasonal vegetables, roast potatoes and gravy  

Hand Carved Roast Silverside of Beef
Sliced succulent beef served with seasonal vegetables, roast potatoes, Yorkshire pudding & gravy

Fillet of Salmon (V)
Fresh fillet of salmon with a cream prawn & cucumber sauce with seasonal vegetables and new potatoes

Stilton & Vegetable Crumble (V)
Fresh root vegetables in a cream blue cheese sauce topped with a savoury crumble with pine nuts served on a bed of sautéed potatoes and seasonal vegetables 

Chicken Au Poivre
Breast of chicken in a brandy and peppercorn sauce with baby new potatoes and seasonal vegetables

Dessert
Christmas pudding with brandy sauce

Sticky toffee pudding & custard

Selection of Ice Creams with café curls & Topping Sauce

Cheesecake 

Please ask if you have any dietary requirements or require ALLERGEN Advice


Sunday Lunch Menu

Served 12 Noon – 6pm
1 Course £8.95   Childs £5.00
2 Course £11.95   Childs £8.00
3 Course £14.95   Childs £11.00

Sunday Lunch Menu

Sunday Lunch Menu

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